赵昕，女，1992年生，中共党员，讲师。2019年毕业于中国农业大学工学院机电工程系，工学博士学位。河北大学高层次引进人才。

主要研究领域：食品/农产品品质无损快检关键技术及相关检测设备研制。

代表性论文：

1. Zhao X, Wang W, Ni X, et al. Utilising near-infrared hyperspectral imaging to detect low-level peanut powder contamination of whole wheat flour[J]. Biosystems Engineering, 2019, 184: 55-68.

2. Zhao X, Zhuang H, Yoon S C, et al. Electrical impedance spectroscopy for quality assessment of meat and fish: A review on basic principles, measurement methods, and recent advances[J]. Journal of Food Quality, 2017, 2017.

3. Zhao X, Wang W, Chu X, et al. Early detection of Aspergillus parasiticus infection in maize kernels using near-infrared hyperspectral imaging and multivariate data analysis[J]. Applied Sciences, 2017, 7(1): 90.